The pet food poisonings that have struck across North America has been tentatively linked to imported Chinese wheat gluten that was contaminated with aminopterin, a rat poison that is not used in Canada or the United States. But this is not the first time bizarre and dangerous Chinese rat poisons caused pain and suffering in the United States. In 2002, a 15-month-old girl suffered permanent damage from a rat poison whose primary ingredient is so dangerous that scientists aren't even sure what the lethal doses are.
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